Not Sure Which MGO Rating Is For You?
FAQ
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More Than Meets the Tastebuds
A familiar sweetness that is elevated by Manuka’s natural effectiveness - seamlessly fitting into the rhythms of family life.
The antibacterial properties of Manuka Honey help coat the throat to reduce discomfort, ultimately creating a soothing barrier that eases irritation and promotes faster relief.
Manuka Honey contains methylglyoxal (MGO), which has natural anti-inflammatory effects. This helps reduce swelling and irritation, allowing your body to heal more effectively.
The natural sugars in Manuka Honey are absorbed slowly by the body, providing a steady and prolonged source of energy.
When applied topically, the antioxidants and antibacterial agents of Manuka Honey help cleanse the skin and reduce blemishes, promoting a smoother, more radiant complexion over time.
Your Words, Not Ours.
The key compounds that make Manuka Honey a superfood
Methylglyoxal (MGO)
A naturally occurring bioactive unique to Manuka honey that contribute to its world-renowned antibacterial activity.
Leptosperin
An antioxidant that makes up 70% of Mānuka honey’s total antioxidant power.
Flavanoids
Powerful plant compounds that provide antioxidant benefits and support a healthy inflammation response.
Prebiotics
Naturally occurring fibres that help nourish beneficial gut bacteria, supporting healthy digestion and overall immune function.
How we make an impact
Rooted in Regeneration
We’ve pledged to donate a native tree to Carbon Positive Australia for every jar of honey & Natural Life Manuka Honey sold on our website. These trees restore vital bee habitats, improve biodiversity, and regenerate land that was once barren - creating a healthier environment for pollinators and people alike.
We’ve pledged to donate a native tree to Carbon Positive Australia for every jar of Manuka honey sold on our website. These trees restore vital bee habitats, improve biodiversity, and regenerate land that was once barren - creating a healthier environment for pollinators and people alike.
Together, we’re building a more sustainable future:
- Native tree planting to restore pollinator habitats
- Reforesting degraded land to improve biodiversity
- Supporting long-term carbon capture projects across Australia
Your Words, Not Ours.
About Manuka Honey Blend
Lightly sweet with a soft botanical finish. Velvety and consistent—each spoonful smooth, clean, and true to Australian Manuka.
We are proud members of AMHA. Their mark of authenticity signifies that our Manuka is 100% pure Australian Manuka. You can learn more here.
Scientifically tested by a third-party laboratory for its purity & Methylglyoxal (MGO) content, guaranteeing a high level of antibacterial potency.
Our Manuka honey is carefully extracted to ensure all bioactive compounds are retained including; MGO, leptosperin, lepteridine.
Our honey is ethically harvested from the unpolluted environment of the Australian Leptospermum Polygalifolium plant in Byron Bay, NsW - ensuring purity and sustainability.
Nature's Elixir
Australia Vs. NZ Manuka Honey
Australian Manuka honey has been proven to be superior quality due to its natural collection process, sourced from 78 Leptospermum species rather than just the one.
This diversity of species delivers a broader spectrum of bioactive compounds for superior potency, enhanced antibacterial properties, and greater therapeutic benefits.
Australian Manuka
NZ Manuka
Higher activity of beneficial compounds
Higher cytokine levels (Immune boosting)
Higher activity of antibacterial properties
Higher levels of prebiotic properties
Frequently Asked Questions
MGO (Methylglyoxal) is the naturally occurring compound that gives Manuka honey its unique bioactive properties. The higher the MGO number, the higher the concentration of these beneficial compounds and the stronger the honey’s activity.
Honeycomb can be enjoyed on its own, spread on toast, paired with fruit and cheese, added to breakfast bowls, or used to naturally sweeten dishes. The wax is edible and can be chewed like a natural gum.
Manuka honey comes from the nectar of Leptospermum plants — native species found in Australia and New Zealand. Australia is home to the world’s largest diversity of Leptospermum (over 78 species), giving Australian Manuka honey exceptional variety and naturally robust bioactive profiles.
Manuka honey has been widely researched for its natural antimicrobial activity, wound-supportive properties, and its role in maintaining healthy digestive and immune function. While it is not a medicine, its unique MGO content provides scientifically recognised bioactive benefits.
Manuka honey is produced when bees collect nectar from Manuka (Leptospermum) plants. In Australia — particularly in regions of New South Wales — Manuka thrives across diverse climates. With 78 native Leptospermum species, Australian Manuka offers broader plant diversity and naturally rich bioactive content.
Each MGO level reflects the concentration of Methylglyoxal and the strength of the honey’s bioactive activity:
- MGO Blend: Everyday Manuka + floral honey blend for daily use.
- MGO 85: Entry-level bioactive Manuka with strong antioxidant support.
- MGO 550: High-strength Manuka for targeted immune, digestive and gut support.
- MGO 800: Ultra-high strength with a potent concentration of bioactive compounds - enhanced immune, digestive, gut & inflammation support
Choosing the right strength depends on whether you want daily nourishment, elevated immune support, or a more intensive activity level.
From Our Hive To Yours
Australian Manuka Honey
Sourced from Australia’s native Leptospermum species and rich in MGO for immune, gut and skin support.
Sourced from Australia’s native Leptospermum species and rich in MGO for immune, gut and skin support.
