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우리는 판매되는 Manuka Honey의 모든 병에 대해 Carbon Positive Australia에 자생 나무를 기부하겠다고 약속했습니다. 이 나무들은 중요한 벌 서식지를 복원하고, 생물 다양성을 개선하며, 한때 황폐했던 땅을 재생하여 수분 매개자와 사람 모두에게 더 건강한 환경을 만듭니다. 목적이 있는 달콤함 | 메뉴의 '우리의 영향' 페이지를 통해 자세히 알아보세요.
Excellent
4.9/5 of 2450+ Reviews
From Our Hive To Yours
우리는 판매되는 Manuka Honey의 모든 병에 대해 Carbon Positive Australia에 자생 나무를 기부하겠다고 약속했습니다. 이 나무들은 중요한 벌 서식지를 복원하고, 생물 다양성을 개선하며, 한때 황폐했던 땅을 재생하여 수분 매개자와 사람 모두에게 더 건강한 환경을 만듭니다. 목적이 있는 달콤함 | 메뉴의 '우리의 영향' 페이지를 통해 자세히 알아보세요.
Frequently Asked Questions
Manuka honey is a type of medicinal honey made by bees that forage on the nectar of the Manuka bush (Leptospermum scoparium), native to Australia and New Zealand. What makes it unique is its naturally high concentration of MGO (Methylglyoxal) — a bioactive compound responsible for Manuka’s powerful antibacterial and antioxidant properties. You can learn more about Manuka Honey here.
MGO stands for Methylglyoxal — the key compound that gives Manuka honey its powerful antibacterial and healing properties. Naturally formed from the nectar of the Manuka bush, MGO is what sets Manuka honey apart from all other types of honey.
The higher the MGO number (like MGO 85+, 550+, or 800+), the stronger the bioactive activity. In Australia, MGO is used as a trusted indicator of quality and potency — especially when choosing Manuka honey for immune support, wound care, or digestive health.
Yes — Manuka honey has been scientifically researched for decades for its antimicrobial, anti-inflammatory, and wound-healing properties. Its key bioactive compound, MGO, has been shown in studies to help inhibit harmful bacteria, support immune function, and assist with tissue repair.
Whether used internally or topically, it’s a trusted natural remedy backed by science — and widely used in Australia for everything from throat health to digestive support and skin healing.
Manuka honey is more expensive than regular honey due to its rarity, short harvest window, and the strict testing required to confirm its authenticity and potency. It can only be produced in regions where the Manuka bush (Leptospermum scoparium) naturally grows, making supply limited and highly seasonal.
Each genuine batch is independently tested for MGO levels and purity to verify its antibacterial strength. At Natural Life, our Manuka honey is batch-tested and certified, so you can trust you're getting the real deal.
Glyphosate is a widely used herbicide that has been linked to various health concerns, including cancer and hormonal disruption. Some honey can be contaminated with traces of glyphosate due to pesticide use in farming. However, high-quality Manuka honey is carefully sourced and tested to be free from harmful chemicals like glyphosate, making it a safer and cleaner option for consumers.
You can take Manuka honey straight off the spoon, stirred into warm (not hot - to preserve it's bio-ative properties) water, or added to smoothies, yoghurt, or toast. For daily wellness, most people start with 1–2 teaspoons per day. When using it for immune support or throat soothing, it’s best taken directly and allowed to coat the throat slowly.
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Learn More About Manuka Honey
What Is MGO In Manuka Honey?
MGO is the rare antibacterial compound found only in Manuka honey, crafted by nature to deliver powerful therapeutic activity you won’t find in regular honey.
View the blog
What Makes Australian Manuka Superior?
Australia’s pristine bushland and diverse Leptospermum species create uniquely active Manuka honey varieties sourced from NSW, Queensland, and Western Australia.
View the blog
Manuka Honey Skin Benefits
A natural skin-strengthening honey infused with antibacterial and anti-inflammatory properties to clear breakouts, heal wounds, and boost hydration.
View the blog
