Manuka Honey
Manuka honey is a special type of honey produced by bees that pollinate the flowers of the Manuka bush, a plant native to Australia and New Zealand. Unlike regular honey, Manuka honey is renowned for its potent antibacterial and healing properties, which are attributed to its high levels of methylglyoxal (MGO).
Manuka Honey Benefits
Nature's Elixir
Energy Production
Manuka Honey is a natural source of carbohydrates, providing both a quick energy boost and sustained stamina. Its nutrient-rich profile and slow-absorbing natural sugars ensure steady, prolonged energy, supporting overall vitality and endurance.
Immune Support
Manuka Honey is rich in MGO (Methylglyoxal) and antioxidants, which enhance the immune system by fighting harmful microbes and supporting the body's natural defence mechanisms.
Gut Health
Manuka Honey encourages the growth of good bacteria while minimising harmful bacteria in the gut, helping to maintain a balanced gut flora.
Digestive Health
The prebiotics in Manuka Honey support gut health by feeding beneficial bacteria, which play a key role in digestion. This promotes better nutrient absorption and overall digestive wellness.
Healthy Inflammatory response
The high methylglyoxal content helps regulate the body’s inflammatory response, reducing chronic inflammation, promoting better recovery and long-term health.
Wound Healing
Manuka Honey’s antibacterial and anti-inflammatory properties create an optimal environment for tissue repair, helping to accelerate the healing of wounds, cuts, and abrasions.
Manuka honey is rich in essential nutrients and bioactive compounds, delivering a wide variety of powerful health benefits.
Nutritional Breakdown
Methylglyoxal (MGO)
Prebiotics
Probiotics
Rare Antioxidants
Amino Acids
Polyphenols
Flavonoids
Multivitamin
Essential Minerals
Enzymes
MGO’s potent antibacterial properties help fight infections, support wound healing, and promote gut health. Its ability to target harmful bacteria makes it a key element in Manuka honey’s therapeutic effects.
What is MGO?
Methylglyoxal (MGO) is a naturally occurring compound found in Manuka honey, responsible for its potent antibacterial properties. It forms in the honey from the conversion of another compound, dihydroxyacetone (DHA), found in the nectar of Manuka flowers.
MGO’s potent antibacterial properties help fight infections, support wound healing, and promote gut health. Its ability to target harmful bacteria makes it a key element in Manuka honey’s therapeutic effects.
What are the differences between Australian & New Zealand Manuka Honey?
AUS VS. NZ
Australian Manuka honey has been proven to be superior quality due to its natural collection process, sourced from 78 Leptospermum species rather than just the one.
This diversity of species delivers a broader spectrum of bioactive compounds for superior potency, enhanced antibacterial properties, and greater therapeutic benefits.
"I highly recommend Manuka Honey for promoting gut health and supporting digestion.
Its high MGO content helps maintain a healthy balance of gut flora while aiding the digestive process, making it an effective natural remedy for overall digestive wellness.
The fact that Natural Life's Manuka Honey is Australian also helps. I find that the flavour is more palatable making it easier for kids to take."
Jace Harsh
Clinical Naturopath
There Are 600+ Studies On Manuka Honey
The health benefits of Manuka Honey are validated by hundreds of unaffiliated studies, offering strong, credible evidence of its effectiveness.
Read The Studies Here
The super-food Manuka honey, a comprehensive review of its analysis and authenticity approaches
Honey and Wound Healing: An Update
Honey: A Therapeutic Agent for Disorders of the Skin
Honey for nutrition and health.
A 5.8-kDa component of manuka honey stimulates immune cells via TLR4
The Potential of Honey as a Prebiotic Food to Re-engineer the Gut Microbiome Toward a Healthy State
HVN 1953 Metadata Record - Mānuka Honey for Digestive Health
Bee the Change: A Guide to Ethical Beekeeping
The well-being of our bees comes first, because without them, none of what we do would be possible.
We Never Overfarm
We never overfarm. Our supply is solely dependent on what the bees naturally produce, ensuring their health and hive longevity.
Enough Honey For Our Bees
We carefully leave enough honey in the hive to sustain our bees through winter when nectar and pollen become scarce. This essential practice protects the health of the bees and ensures the exceptional quality of our Manukora honey.
We Don't Harm Bees
Our hive maintenance and pollen collection practices are designed to minimise disruption, supporting stress-free and thriving bee colonies.
Australian Manuka Honey Association
We work directly with our supplier in New South Wales and are proud members of the Australian Manuka Honey Association - a third-party governing body that ensures the authenticity of our Manuka Honeys.
Frequently Asked Questions
Manuka honey is rich in a variety of nutrients, including:
Methylglyoxal (MGO): Known for its strong antibacterial and antimicrobial properties, MGO is one of the key active compounds in Manuka honey that provides its therapeutic benefits.
Vitamins: Manuka honey contains vitamins like B6 and vitamin C, which support immune function and overall health.
Minerals: Includes essential minerals like calcium, magnesium, and potassium, which help maintain bone health, muscle function, and hydration.
Antioxidants: Help protect the body from oxidative stress and support overall wellness.
Natural sugars: Provide a quick source of energy while supporting overall metabolic health.
These nutrients work together to provide a wide range of health benefits, from immune support to promoting skin health and aiding digestion.
Glyphosate is a widely used herbicide that has been linked to various health concerns, including cancer and hormonal disruption. Some honey can be contaminated with traces of glyphosate due to pesticide use in farming. However, high-quality Manuka honey is carefully sourced and tested to be free from harmful chemicals like glyphosate, making it a safer and cleaner option for consumers.
Australian Manuka honey is made from 78 unique species of the Leptospermum plant, compared to just one species in New Zealand. The variety of species in Australia contributes to a broader range of bioactive compounds, making Australian Manuka honey even more potent in supporting immune function and offering a higher concentration of therapeutic benefits.
Manuka Honey is rich in MGO (Methylglyoxal) and antioxidants, which enhance the immune system by fighting harmful microbes and supporting the body's natural defence mechanisms.
Yes, Manuka Honey provides a natural source of carbohydrates, offering a quick and sustained energy boost. Its nutrient-rich profile supports overall vitality and stamina.
Manuka Honey contains prebiotic properties that nourish beneficial gut bacteria, helping to maintain a balanced microbiome and supporting optimal gut health.
Absolutely. Manuka Honey's natural enzymes aid in digestion, soothe the digestive tract, and support the breakdown and absorption of nutrients, promoting overall digestive wellness.
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Bioactive Compounds
Bioactive compounds are naturally occurring chemical substances found in plants, herbs, and other natural sources that have specific effects on the body’s health.
For example, in Manuka honey, bioactive compounds like methylglyoxal (MGO), hydrogen peroxide, flavonoids, and phenolic acids work together to support immune function, fight bacteria, reduce inflammation, and promote overall healing and vitality.
Manuka Honey
